{"id":16,"date":"2023-06-06T16:48:07","date_gmt":"2023-06-06T16:48:07","guid":{"rendered":"https:\/\/lanedesignco.com\/savoirfaire\/?page_id=16"},"modified":"2023-06-06T21:06:42","modified_gmt":"2023-06-06T21:06:42","slug":"sample-menus","status":"publish","type":"page","link":"https:\/\/lanedesignco.com\/savoirfaire\/sample-menus\/","title":{"rendered":"Sample Menus"},"content":{"rendered":"
[vc_row][vc_column][vc_empty_space][vc_column_text]\n

Santa Barbara Catering Sample Menus<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n

Creating a menu with Savoir Faire Catering is a mouth-watering experience. We love what we do and we love special events. We are strong advocates of organic and sustainable food practices. We handcraft tasty and artistic dishes with care, using only the finest and freshest seasonal ingredients. Our events reflect our meticulous attention to our client\u2019s wishes and are presented with professional flair and impeccable service. Our seasonal menu options include elegant traditional faire as well as farm to table catering, gluten free, vegan, vegetarian and plant based cuisine.<\/p>\n

Look through the sampling of our ideas and then contact us to customize a buffet, family style, stations, or formal plated menu for you.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

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\"\"<\/figure><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs style=”outline” shape=”square” color=”black” alignment=”center” active_section=”1″ no_fill_content_area=”true”][vc_tta_section title=”Small Bites” tab_id=”small-bites”][vc_column_text]\n

Small Bites<\/h3>\n

Fava Bean Toasts<\/strong>
\nwith Black Olives and Feta Cheese<\/p>\n

Parmesan Risotto Croquettes<\/strong>
\nwith Mint Pesto<\/p>\n

Spicy Chilled Sweet Shrimp<\/strong>
\nwith Lime, Cilantro, and Fresh Chili<\/p>\n

Salads and Starters<\/h3>\n

Citrus Avocado Salad<\/strong>
\nwith Red and Green Butter Lettuces and Shallot Vinaigrette<\/p>\n

Fresh Fig and Arugula Salad<\/strong>
\nwith Toasted Pecans, Goat Cheese, Crisp Pancetta, and Reduced Port Vinaigrette<\/p>\n

Roasted Beet Salad<\/strong>
\nof Arugula, Toasted Walnuts, and Goat Cheese with Walnut Vinaigrette<\/p>\n

Tuscan Kale Salad<\/strong>
\nwith Parmesan, Lemon-Chili Bread Crumbs, and Blistered Almonds with Garlic-Lemon Dressing<\/p>\n

Chilled Asparagus Soup<\/strong>
\nwith Chervil Cream<\/p>\n

Lemony Leek Soup<\/strong>
\nwith Braised Leek Garnish<\/p>\n

Spring Entr\u00e9es<\/h3>\n

Mustard-Crusted Salmon<\/strong>
\nwith Green de Puy Lentils and Garlic Jus<\/p>\n

Seared Scallops<\/strong>
\nwith Orange-Tarragon Buerre Blanc, Citrus Couscous, and Wilted Greens<\/p>\n

Pan Seared Chicken Breast<\/strong>
\nwith Asparagus, Baby Carrots, Garlic Potatoes, and Mustard Jus<\/p>\n

Braised Chicken<\/strong>
\nwith Prunes, Olives, Capers, and Creamy Polenta<\/p>\n

Lamb Loin Crusted<\/strong>
\nwith Lemon, Herbs, and Garlic, served with Chickpea, Cucumber, and Feta Salad<\/p>\n

Beef Tenderloin Steaks<\/strong>
\nwith Red Reduction Sauce served with Roasted Potatoes and Balsamic Shallots<\/p>\n

Mustard-Crusted Beef Tenderloin<\/strong>
\nwith Creamy Mustard Sauce and Potato Gratin<\/p>\n

Braised Short Ribs Braciole<\/strong>
\nItalian Style with Tomato and Herbs<\/p>\n

Vegetable Plate<\/strong>
\nwith Roasted Asparagus and Sweet Red Peppers with Chickpea Salad, Fresh Tomatoes, Mozzarella, and Black Olive Tapenade<\/p>\n

Pappardella Pasta<\/strong>
\nwith Broccolini, Mushrooms, and Crunchy Bread Crumbs<\/p>\n

Spring Pasta Primavera<\/strong>
\nwith White Beans, Asparagus, English Peas, Lemon, and Zucchini Flowers<\/p>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Summer” tab_id=”summer”][\/vc_tta_section][vc_tta_section title=”Fall\/Winter” tab_id=”fall-winter”][\/vc_tta_section][vc_tta_section title=”Stations” tab_id=”stations”][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text] Santa Barbara Catering Sample Menus [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Creating a menu with Savoir Faire Catering is a mouth-watering experience. We love what we do and we love special events. We are strong advocates of organic and sustainable food practices. We handcraft tasty and artistic dishes with care, using only the finest and freshest seasonal ingredients. Our…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry","entry","no-media"],"yoast_head":"\nSample Menus - Savoir Faire Catering<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lanedesignco.com\/savoirfaire\/sample-menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sample Menus - Savoir Faire Catering\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][vc_column_text] Santa Barbara Catering Sample Menus [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Creating a menu with Savoir Faire Catering is a mouth-watering experience. 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